HWS 232Fundamentals of Cooking

Catalog

The purpose of this course is to introduce students to the fundamental concepts of food safety and food preparation. This course will cover basic culinary food principles and preparation to help build a broad foundation for students interested in a food-related career and/or to enhance their cooking-related knowledge and skills for the betterment of their health. There is a $42. non-refundable fee assigned to this course.