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Binghamton University · UGRD

This course introduces both the basic and advanced topics in bioprocess and biomanufacturing, including batch, fed-batch and continuous fermentation, scaling up and scaling out, bioreactor design and operation, medium preparation, sterilization, process control and monitoring, enzyme kinetics, cell growth, product purification and validation, packaging and supply chain. Additionally, the course will include several case studies in bioprocess development and management.
Fall 2026 · 1 section
Aug 24 – Oct 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 90Class #37523 | Time not published | Distance Learning N/A | Wang,Ying |