ART 340AZ

• Art, Food, and Culture in Europe and Morocco

Bethel University · UGRD · Fall 2026

1 section
Add to a schedule

Catalog description

Explore modern and contemporary art through an immersive, place-based experience that connects creativity with culture, history, and delicious cuisine. Through a mix of artmaking, cooking lessons, and city tours you’ll discover how creatives respond to their surroundings and how factors like history, religion, and political context shape what they create. Offered: January, odd # years.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 5 hours ago

001

Availability not recently verified
Class #bethel_2-0100Fall 2026UGRD4 credits
Days & times
No scheduled meeting time
Meeting dates
Location
Instructor
Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?