ART 340AZ
• Art, Food, and Culture in Europe and Morocco
Bethel University · UGRD · Fall 2026
1 section
Catalog description
Explore modern and contemporary art through an immersive, place-based experience that connects creativity with culture, history, and delicious cuisine. Through a mix of artmaking, cooking lessons, and city tours you’ll discover how creatives respond to their surroundings and how factors like history, religion, and political context shape what they create. Offered: January, odd # years.
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001
Availability not recently verifiedClass #bethel-0100Fall 2026UGRD4 credits
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