This course is an investigation of basic nutrition concepts. Current studies and findings are explored and evaluated. Information is used to formulate practices that maximize health benefits.
Recent sections
Fall 2026 · 3 sections
Section
Days & time
Location
Instructor
W096Class #33828-WEX-163-W096
Days & time(Asynchronous Lecture)09-02-2026-12-21-2026
LocationNot published
InstructorOliveri, D
W096 notes: Fully online, with no scheduled virtual meetings. NO class meeting times are posted. Location ONLINE Add'l Info https://bergen.edu/online
W097
Class #33829-WEX-163-W097
Days & time(Asynchronous Lecture)09-02-2026-12-21-2026
LocationNot published
InstructorOliveri, D
W097 notes: Fully online,with no scheduled virtual meetings. NO class meeting times are posted. Location ONLINE Add'l Info https://bergen.edu/online
W099Class #33830-WEX-163-W099
Days & time(Asynchronous Lecture)09-02-2026-12-21-2026
LocationNot published
InstructorKushner, D
W099 notes: Fully online, with no scheduled virtual meetings. NO class meeting times are posted. Location ONLINE Add'l Info https://bergen.edu/online