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HRM courses at Bergen Community College — CourseQuest
CourseQuest
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HRM
Hotel and Restaurant Mgmt.
HRM
19 courses · Bergen Community College · Fall 2026
Semester calendar
Fall semester 2026
Winter 2027 — unavailable
Spring semester 2027 — unavailable
Summer 2027 — unavailable
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HRM 101
— Intro Hospit Mgt
2 sections
HRM 102
— Food Protect&Safet
1 section
HRM 103
— Prof Food Prep Tec
3 sections
HRM 104
— Frnt Office Operations
1 section
HRM 106
— Menu Planning & Nutrition
1 section
HRM 110
— Intro to Baking
2 sections
HRM 112
— Charcuterie and Butchering
1 section
HRM 113
— Food History & Culture
1 section
HRM 129
— Event Planning and Mgt I
1 section
HRM 130
— Intro to Wine,beer,and Spirits
1 section
HRM 203
— Beverage Mgmt
1 section
HRM 205
— Restaur Serv Mgmt
2 sections
HRM 206
— Comml Restaur Oper
2 sections
HRM 209
— Artisan Bread Production
1 section
HRM 210
— Specialty Cakes
1 section
HRM 212
— Internat'l Cuisine
1 section
HRM 220
— Advanced Baking
1 section
HRM 225
— Purchasing and Cost Control
1 section
HRM 292
— Co-Op/Hot/Rest/Hos
1 section
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