HTM 3390
Restaurant and Food Service Management
Belmont University · UGRD · Fall 2026
1 section
Catalog description
Students will explore new concepts in the food service and restaurant business and examine menu and service trends.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #belmont_2-HTM3390Fall 2026UGRD3 credits
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