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Bellarmine University · 3 credits

This course is designed to assist students to gain an understanding of the basic principles of nutrition, selection of food, and diet therapy. Nutritional wellness across the lifespan will be examined, Emphasis will be placed on clinical application. (3 hours of class per week.)
Fall 2026 · 5 sections
Aug 20 – Dec 2
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #36226 | Mo We Fr · 9:00 – 9:50 AM | Brown Center, Clayton Hall 230 | Wiedmar, E |
| 02Class #36227 |
| Brown Center, Clayton Hall 230 |
| Wiedmar, E |
| 03Class #36228 | Mo We Fr · 11:00 – 11:50 AM | Brown Center, Clayton Hall 230 | Wiedmar, E |
|---|
| 04Class #36229 | Tu · 3:00 – 6:00 PM | Miles Hall 315 | Sells, A |
|---|
| 05Class #36953 | Mo We Fr · 1:00 – 1:50 PM | Pasteur Hall 102 | Wiedmar, E |
|---|