NUTR 1401
Introduction to Food Science
Baylor University · UGRD · Fall 2026
4 sections3 open now
Catalog description
Comprehensive study and experimental laboratory investigation of food constituents with a focus on chemical and physiochemical properties and reactions, including sensory evaluation, microbial safety, and food preservation.
Sections
Current meeting, instructor, credit, and enrollment details
B
FullSeats: 15/15 seats Last recorded: Aug 9, 2026, 6:34 AMClass #33099Fall 2026UGRD0 credits
0 available15 enrolled15 capacity
- Days & times
- R 0200PM-0355PM
- Meeting dates
- Aug 24 – Dec 9
- Location
- MGJFCS 111
- Instructor
- Cathy Kincheloe
Details checked 4 hours agoSeats checked 4 hours ago
A
1 openSeats: 13/14 seats Last recorded: Aug 9, 2026, 6:34 AMClass #33101Fall 2026UGRD0 credits
1 available13 enrolled14 capacity
- Days & times
- T 0200PM-0355PM
- Meeting dates
- Aug 24 – Dec 9
- Location
- MGJFCS 111
- Instructor
- Cathy Kincheloe
Details checked 4 hours agoSeats checked 4 hours ago
01
4 openSeats: 36/40 seats Last recorded: Aug 9, 2026, 6:34 AMClass #45018Fall 2026UGRD4 credits
4 available36 enrolled40 capacity0 waitlist
- Days & times
- TR 1230PM-0145PM
- Meeting dates
- Aug 24 – Dec 9
- Location
- MGJFCS 101
- Instructor
- Ashley Bubert
Details checked 4 hours agoSeats checked 4 hours ago
C
6 openSeats: 8/14 seats Last recorded: Aug 9, 2026, 6:34 AMClass #47736Fall 2026UGRD0 credits
6 available8 enrolled14 capacity
- Days & times
- W 1115AM-0110PM
- Meeting dates
- Aug 24 – Dec 9
- Location
- MGJFCS 111
- Instructor
- Cathy Kincheloe
Details checked 4 hours agoSeats checked 4 hours ago
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