FRE 3307
French Cuisine and Culture
Baylor University · UGRD · Fall 2026
1 section1 open now
Catalog description
Prerequisite(s): FRE 2320 or consent of Division Director. The cuisine and culture of France and the Francophone world.
Sections
Current meeting, instructor, credit, and enrollment details
01
4 openSeats: 15/19 seats Last recorded: Aug 9, 2026, 6:34 AMClass #54491Fall 2026UGRD3 credits
4 available15 enrolled19 capacity0 waitlist
- Days & times
- MWF 0125PM-0215PM
- Meeting dates
- Aug 24 – Dec 9
- Location
- OMAIN 284
- Instructor
- Alex Thiltges
Details checked 4 hours agoSeats checked 4 hours ago
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