MEAT courses
8 courses · Bates Technical College · Fall 2026
- MEAT 101 — Introduction to Meat1 section
- MEAT 102 — Forequarter Cuts1 section
- MEAT 103 — Seafood Sustainability and Merchandising1 section
- MEAT 104 — Hindquarter Cuts1 section
- MEAT 201 — Pork & Further Processed Meats1 section
- MEAT 202 — Veal, Lamb, Buffalo and Imports1 section
- MEAT 203 — Industry and Leadership1 section
- MEAT 204 — Poultry, Holiday and Merchandising1 section
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