CARTS courses
30 courses · Bates Technical College · Fall 2026
- CARTS 101 — Introduction Fundamentals to Culinary Arts1 section
- CARTS 104 — Customer Service1 section
- CARTS 105 — Garde Manger I1 section
- CARTS 106 — Breakfast Methods1 section
- CARTS 111 — Introduction to Baking1 section
- CARTS 112 — Advanced Cooking Techniques1 section
- CARTS 150 — Cooking Techniques1 section
- CARTS 151 — Cooking Techniques II1 section
- CARTS 152 — Introduction to Food Truck1 section
- CARTS 153 — Mobile Food Operations1 section
- CARTS 154 — Servsafe Sanitation1 section
- CARTS 155 — Nutrition1 section
- CARTS 201 — Menu Development1 section
- CARTS 202 — Protein Identification/Utilization1 section
- CARTS 204 — Pastries and Plated Deserts1 section
- CARTS 211 — Student Practical1 section
- CARTS 213 — Wines/Spirits1 section
- CARTS 250 — Catering/Banquets1 section
- CARTS 252 — Regional Cuisines of North America1 section
- CARTS 253 — Sustainability/Organic Foods1 section
- CARTS 254 — Modern Bread Techniques1 section
- CARTS 255 — Culinary Trends1 section
- CARTS 256 — Introduction to Management1 section
- CARTS 257 — Culinary Flavor Profiles1 section
- CARTS 258 — Garde Manger II1 section
- CARTS 291 — Practical Applications1 section
- CARTS 292 — Independent Project I1 section
- CARTS 293 — Independent Project II1 section
- CARTS 294 — Independent Project III1 section
- CARTS 296 — Work-Based Learning Experience1 section
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