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Barstow Community College · 3 credits · UGRD

This course covers the fundamentals of nutrition, the interaction of carbohydrates, fats, proteins, vitamins, minerals and water in the human body. Students will learn how food choices affect disease and energy balance. Students will also learn to distinguish between scientific information and popular nutrition misinformation. Students will understand how their own personal choices impact their overall health.
Fall 2026 · 3 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0Class #20634 | Time not publishedAug 10 – Oct 10 | Online/Distance Learning ONLINE | Ellis Taylor Puryear |
| 0Class #20771 | Time not published |
| Online/Distance Learning ONLINE |
| Ellis Taylor Puryear |
| 0Class #21164 | Time not publishedOct 19 – Dec 18 | Online/Distance Learning ONLINE | Mike Karpel |
|---|