HSL courses
24 courses · Community College of Baltimore County · Fall 2026
- HSL 005 — Guest Service Gold® Hospitality Training1 section
- HSL 016 — ServSafe® Food Safety Training and Certification1 section
- HSL 038 — ManageFirst® Hospitality HR Management1 section
- HSL 040 — ManageFirst® Customer Service1 section
- HSL 057 — ManageFirst® Hospitality and Restaurant Management1 section
- HSL 058 — ManageFirst® Principles of Food & Beverage Management1 section
- HSL 059 — ManageFirst® Controlling Food Costs1 section
- HSL 060 — Catering Professional Online1 section
- HSL 062 — Travel Agent Module 11 section
- HSL 063 — Travel Agent Module 21 section
- HSL 079 — FoodWorks Basic Culinary I1 section
- HSL 080 — FoodWorks Basic Culinary I: Practicum1 section
- HSL 092 — Casino Poker Dealer1 section
- HSL 103 — Professional Bartending and Mixology1 section
- HSL 104 — FoodWorks Basic Culinary II1 section
- HSL 105 — FoodWorks Basic Culinary II: Practicum1 section
- HSL 106 — FoodWorks Basic Culinary III1 section
- HSL 107 — FoodWorks Basic Culinary III: Practicum1 section
- HSL 112 — Event Management and Design: Module 11 section
- HSL 113 — Event Management and Design: Module 21 section
- HSL 123 — Supervisory Skills for the Hospitality Industry1 section
- HSL 124 — Hospitality Department Trainer1 section
- HSL 127 — Controlling Costs for the Food Industry1 section
- HSL 128 — Food Business Start-Up1 section
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