BIOL 256

Nutrition

Community College of Baltimore County · UGRD · Fall 2026

1 section

Catalog description

Students explore the science of foods, nutrients and other substances contained in food as well as the interaction and balance of foods in relation to health throughout the lifecycle and the processes by which the human organism utilizes nutrients. This course provides preparation for a four-year degree in nursing and is transferable to most nearby B.S.N. programs

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Class #baltimore_county-0221Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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