ALHL 232

Contemporary Issues in Nutrition

Community College of Baltimore County · UGRD · Fall 2026

1 section

Catalog description

Explores current concepts of practical and applied nutrition such as food selection, “empty calories”, current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, “comfort foods”, additives, and food safety

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Class #baltimore_county-0050Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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