Loading course details…
HOSP 110Principles of Food Preparation and Food Science
Ball State University · 3 credits
Catalog
Catalog description unavailable.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 1Class #30043 | Mo We · 4:00 – 6:15 PM | Applied Technology Building 134 | Christiana Mann |
| 1 notes: Main; Lecture; Face to Face | |||