RSTO 1304
Dining Room Service
Austin Community College District · UGRD · Fall 2026
1 section
Catalog description
Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel. Instructional program approval required.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #austin_district-RSTO1304Fall 2026UGRD3 credits
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