RSTO 1301

Beverage Management

Austin Community College District · UGRD · Fall 2026

1 section

Catalog description

A study of the beverage service of the hospitality industry including spirits, wines, beers, and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods. Instructional program approval required.

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Class #austin_district-RSTO1301Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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