IFWA 1319

Meat Identifying and Processing

Austin Community College District · UGRD · Fall 2026

1 section

Catalog description

A study of the identification and characteristics of wholesale and retail cuts of meat; hotel, restaurant, and institutional cuts of meat; U.S.D.A. quality grades; quality control; and the Federal Meat Inspection Regulation. Instructional program approval required.

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Class #austin_district-IFWA1319Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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