HAMG 2301
Principles of Food and Beverage Operations-Catering
Austin Community College District · UGRD · Fall 2026
1 section
Catalog description
An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. Instructional program approval required.
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001
Availability not recently verifiedClass #austin_district-HAMG2301Fall 2026UGRD3 credits
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