FDNS 1301
Introduction to Foods
Austin Community College District · UGRD · Fall 2026
1 section
Catalog description
A study of the composition of food and the chemical and biological changes that occur in storage and processing. Includes preparation techniques and selection principles.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #austin_district-FDNS1301Fall 2026UGRD3 credits
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