CUUL courses
19 courses · Augusta Technical College · Fall 2026
- CUUL 1000 — CUUL 1000FUNDAMENTALS OF CULINARY ARTS1 section
- CUUL 1110 — CUUL 1110CULINARY SAFETY AND SANITATION1 section
- CUUL 1120 — CUUL 1120PRINCIPLES OF COOKING1 section
- CUUL 1122 — CUUL 1122FOUND OF COOKING PRINCIPLES1 section
- CUUL 1124 — CUUL 1124FOUND OF COOKING TECHNIQUES1 section
- CUUL 1129 — CUUL 1129FUNDAMENTALS OF RESTAURANT OPERATIONS1 section
- CUUL 1170 — CUUL 1170INTRODUCTION TO CULINARY NUTRITION1 section
- CUUL 1220 — CUUL 1220BAKING PRINCIPLES1 section
- CUUL 1320 — CUUL 1320GARDE MANGER1 section
- CUUL 1370 — CUUL 1370NUTRITIONAL FOOD AND MENU MGMT1 section
- CUUL 1400 — CUUL 1400BASIC NUTRITION1 section
- CUUL 1420 — CUUL 1420MARKETING AND CUSTOMER SERVICE1 section
- CUUL 1450 — CUUL 1450FOOD SERVICE MANAGER IN TRNG I1 section
- CUUL 1460 — CUUL 1460FOOD SERVICE MNGR IN TRNG II1 section
- CUUL 2130 — CUUL 2130CULINARY PRACTICUM1 section
- CUUL 2140 — CUUL 2140ADVANCED BAKING AND INTERNATIONAL CUISINE1 section
- CUUL 2160 — CUUL 2160CONTEMPORARY CUISINE1 section
- CUUL 2190 — CUUL 2190PRINCIPLES OF CULINARY LEADERSHIP1 section
- CUUL 2250 — CUUL 2250ADVANCED BAKING PRINCIPLES1 section
Spot missing or incorrect course data?