Introduction to Nutrition

Catalog description

This course provides an introduction to the science of nutrition with emphasis on essential nutrients, needs throughout the life span, nutritional assessment of individuals and populations, nutritional aspects of disease, food policies, regulatory agencies, and current issues regarding these topics. Lecture Hours: 3 Repeatability: May not be repeated for credit. Grade Mode: Normal, Audit Schedule Type (Primary): Lecture Schedule Type (Additional): Asynchronous Instruction Click here for the Schedule of Classes.