Nutrition for Older Adults

Catalog description

The study of the interrelationships between nutrition and aging and their impact on health and well-being. An in-depth discussion of concepts combining nutritional sciences and geriatrics. Prerequisite(s): CAHS 7100 >= B Lecture Hours: 2 Repeatability: May be repeated for credit one time. Grade Mode: Normal, Audit Course Level Restrictions: Graduate Semester Schedule Type (Primary): Lecture Click here for the Schedule of Classes.