Dietetic Internship II

Catalog description

Supervised dietetic internship with affiliated institutions offering specialty rotations in various areas of dietetics, including nutrition support, diabetes, pediatrics, wellness, and food service management for the achievement of skills development for entry-level practice in dietetics. Prerequisite(s): DINT 5100 >= CP Lecture Hours: 2 Contact Hours: 3 Repeatability: May not be repeated for credit. Grade Mode: Satisfactory/Unsatisfactory, Audit Program Restrictions: MS_AHSC-Allied Health Schedule Type (Primary): Lecture/Supervised Lab/Clinic Click here for the Schedule of Classes.