ANTH 6260
Themes in Food, Culture, Hist
Auburn University at Montgomery · UGRD · Fall 2026
1 section
Catalog description
Examines the role of food in the development of human history and culture. Theme varies with each course offering. May be repeated once when topics vary substantially.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #auburn_montgomery-0076Fall 2026UGRD- credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?