Hospitality Operations Management (Project Management)

Catalog description

This course will provide the key operational principles behind hospitality management – focusing on project management of a hotel business. It will explore the complexities relating to the hospitality business environment and the unique nature of the hotel sector in national and global contexts. This course provides hospitality managers and students with the information they need to know to manage the physical plant of a hotel or restaurant and work effectively. The course also prepares managers for responsible, educated, effective and efficient management of the physical plant demands; especially in the areas of energy, water and waste as related to their impact on the environment and facilities management.