Food and Beverage Operations

Catalog description

Pre-Requisite: International Business Major – Business Administration Bachelor’s Degree Program * Upper-Level Division Business Admin. This course addresses front-of-the-house operations and is designed to provide students with an introduction from a managerial perspective of providing exceptional service to increasingly sophisticated and demanding guests. Survey of the world’s leading wines classified by type, as well as other distilled beverages. Topics covered include the management and training of personnel to be responsible, professional alcohol servers, product knowledge, the income statement, job descriptions, sales forecasting and cost control. The students will produce a complete dining room and bar operation manual. Part of this class is going to be learning about producing work to be distributed electronically.