CULN courses
20 courses · Atlantic Cape Community College · Fall 2026
- CULN 111 — Title Culinary Fundamentals1 section
- CULN 113 — Title Fundamentals of Garde Manger1 section
- CULN 114 — Title Purchasing, Inventory and Cost Management1 section
- CULN 121 — Title Foundations of Dining Room Operations1 section
- CULN 125 — Title Kitchen Foundations: Stocks, Soups and Sauces1 section
- CULN 134 — Title Breakfast Cookery1 section
- CULN 135 — Title Culinary Special Topics1 section
- CULN 145 — Title Vegetable and Plant-Based Cuisine1 section
- CULN 165 — Title Meat Cookery1 section
- CULN 170 — Title Poultry and Seafood Cookery1 section
- CULN 175 — Title Nutrition for Culinary Professionals1 section
- CULN 203 — Title Fundamentals of Restaurant Production1 section
- CULN 209 — Title Advanced Garde Manger1 section
- CULN 221 — Title Italian Regional Cuisine1 section
- CULN 226 — Title The Art of Charcuterie1 section
- CULN 231 — Title Mobile Retail Food Operations1 section
- CULN 232 — Title Advanced Dining Room1 section
- CULN 235 — Title A la Carte Restaurant Production1 section
- CULN 240 — Title Street Foods of the World1 section
- CULN 245 — Title The Entrepreneurial Chef1 section
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