CUBP courses
13 courses · Atlantic Cape Community College · Fall 2026
- CUBP 101 — Title The Science Behind the Ingredients1 section
- CUBP 110 — Title Foundations of the Bakeshop1 section
- CUBP 120 — Title Introduction to the Art of Pastry1 section
- CUBP 150 — Title Plated Desserts1 section
- CUBP 160 — Title Baking for Alternative Tastes1 section
- CUBP 210 — Title Advanced Baking Techniques1 section
- CUBP 211 — Title The Art of Bread Making1 section
- CUBP 222 — Title Specialty Cakes1 section
- CUBP 225 — Title Classical Confections1 section
- CUBP 227 — Title Retail Bakery Production & Management1 section
- CUBP 228 — Title Global Bakes and Beverages1 section
- CUBP 240 — Title Borders, Piping and Runouts1 section
- CUBP 250 — Title Artistry in Chocolate1 section
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