Microbiology

Catalog description

This course emphasizes microbiology with reference to healthrelated topics. After an introduction, the following topics will be discussed: microbiology overview, observing microorganisms, anatomy, metabolism, growth, control, genetics, taxonomy, disease and epidemiology, pathogenicity, host defenses and associated disorders, and antimicrobial drugs. Laboratory exercises will be provided to demonstrate and reinforce the principles of microbiology and its impact on public health. This course is designed for associate degree health related programs and is not recommended to meet the requirements for a baccalaureate degree in health related professions. This course cannot be used for credit toward a biology major or minor. Prerequisite: Anatomy and Physiology I (BIOL24004) with a grade of C or better.