AGAS 2014

Principles of Meat Science

Arkansas Tech University · UGRD · Fall 2026

1 section

Catalog description

Integrated studies of the meat animal processing sequence regarding the production of meat-type animals and the science and technology of their conversion to human food. Lecture meets three days per week for fifty minutes and Lab meets one day per week for 110 minutes.

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Class #arkansas_tech-0065Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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