GEN 171
Culinary Techniques IV Lab
Arkansas State University-Newport · UGRD · Fall 2026
1 section
Catalog description
This course will be a capstone of all acquired culinary knowledge. The emphasis will be on culinary projects with real-world applications. Students will also focus on the quantity of food preparation. Prerequisites: CA1023 Culinary Techniques I Lab, CA1123 Culinary Techniques II Lab, CA1223 Culinary Techniques Lab III.
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001
Availability not recently verifiedClass #arkansas_newport-0171Fall 2026UGRD3 credits
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