GEN 169
Banquets and Catering
Arkansas State University-Newport · UGRD · Fall 2026
1 section
Catalog description
This course is designed as a practical approach to the understanding of catering and banquet management tasks necessary to exceed the needs of the client through the delivery of food, beverage, and related services.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #arkansas_newport-0169Fall 2026UGRD3 credits
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