GEN 165

Culinary Techniques II Lab

Arkansas State University-Newport · UGRD · Fall 2026

1 section

Catalog description

This course focuses on potato, grain, and pasta production. Students will then concentrate on meat fabrication and preparation using various types of meats, game, and seafood. Prerequisites: CA1023 Culinary Techniques I Lab.

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Class #arkansas_newport-0165Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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