GEN 161

Food Preservation

Arkansas State University-Newport · UGRD · Fall 2026

1 section

Catalog description

This course builds a sound foundation of concepts and applications of cost control procedures in food, beverage, labor, and operational expenses. Forecasting, menu pricing and analysis, and income statement analysis are also emphasized.

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Class #arkansas_newport-0161Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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