GEN 159
Culinary Techniques I Lab
Arkansas State University-Newport · UGRD · Fall 2026
1 section
Catalog description
Introduces students to the fundamentals of professional cooking. Students will become competent in culinary terminology, equipment and utensil use, mise en place, knife skills, and basic cooking methods.
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001
Availability not recently verifiedClass #arkansas_newport-0159Fall 2026UGRD3 credits
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