GEN 158
Fabrication
Arkansas State University-Newport · UGRD · Fall 2026
1 section
Catalog description
In this class, the student will have an opportunity to observe the fabrication of whole meats, seafood, and poultry and apply it to cooking and plating techniques at a more advanced level.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #arkansas_newport-0158Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?