NUTR 66033
TOPICS IN FOOD SERVICE
Arkansas State University · UGRD · Fall 2026
1 section1 open now
Catalog description
Sem. Hrs: 3 Course is discussion driven by current issues and events related to food service operations and management. Restricted to Nutrition and Dietetics graduate students.
Sections
Current meeting, instructor, credit, and enrollment details
10A
974 openSeats: 25/999 seats Last recorded: Aug 8, 2026, 1:40 PMClass #62231Fall 2026UGRD3 credits
974 available25 enrolled999 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 19 – Oct 2
- Location
- Web Online Course
- Instructor
- Schichtl, Rachel; Sterling, Tiffany
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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