NUTR 66003
MANAGEMENT OF NUTRITION SERVICES
Arkansas State University · UGRD · Fall 2026
1 section1 open now
Catalog description
Sem. Hrs: 3 Principles of management for professionals in food service operations and/or clinical nutrition services. Topics include management roles, tools, human resources, fiscal responsibilities and emerging administrative issues. Restricted to Nutrition and Dietetics graduate students.
Sections
Current meeting, instructor, credit, and enrollment details
10A
989 openSeats: 10/999 seats Last recorded: Aug 8, 2026, 1:40 PMClass #62393Fall 2026UGRD3 credits
989 available10 enrolled999 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 12 – Dec 4
- Location
- Web Online Course
- Instructor
- Cupp, JoAnna; Sterling, Tiffany
Details checked 8 hours agoSeats checked 8 hours ago
Class numbers and section codes come from the registrar.
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