HORT 55233
COMMERCIAL VEGETABLE PROD
Arkansas State University · UGRD · Fall 2026
1 section1 open now
Catalog description
Sem. Hrs: 3 Origin, nutritive value, botany and cultural production practices of major vegetable crops, emphasizing sustainable practices, soil management, IPM for insects, diseases and weed, with discussion of organic practices and economics of wholesale farmers' markets.
Sections
Current meeting, instructor, credit, and enrollment details
001
4 openSeats: 1/5 seats Last recorded: Aug 8, 2026, 1:40 PMClass #63393Fall 2026UGRD3 credits
4 available1 enrolled5 capacity0/0 waitlist
- Days & times
- TR 1530-1645
- Meeting dates
- Aug 19 – Dec 11
- Location
- College of Agriculture 301
- Instructor
- Giese, William
Details checked 11 hours agoSeats checked 11 hours ago
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