HORT 33003
COMMERCIAL VEGETABLE PRODUCTION
Arkansas State University · UGRD · Fall 2026
1 section1 open now
Catalog description
Sem. Hrs: 3 Origin, nutritive value, botany and cultural production practices of major vegetable crops, emphasizing sustainable practices, soil management, IPM for insects, diseases and weed, with discussion of organic practices and economics of wholesale farmers' markets. Spring, odd. Prerequisites: PTSC 11303.
Sections
Current meeting, instructor, credit, and enrollment details
001
1 openSeats: 19/20 seats Last recorded: Aug 8, 2026, 1:40 PMClass #63392Fall 2026UGRD3 credits
1 available19 enrolled20 capacity0/0 waitlist
- Days & times
- TR 1530-1645
- Meeting dates
- Aug 19 – Dec 11
- Location
- College of Agriculture 301
- Instructor
- Giese, William
Details checked 10 hours agoSeats checked 10 hours ago
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