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Arkansas State University · 3 credits · UGRD

Sem. Hrs: 3 Examines the relationship people have with food. The meaning and significance of food in different cultures and the influence of societal factors on food choices. Fall, Spring, Summer.
Fall 2026 · 2 sections
Aug 19 – Oct 2
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 10AClass #62721 | Time not published | Web Online Course | Sterling, Tiffany; Tamsukhin, Sara |
| 001Class #62827 | Time not published |
| Sterling, Tiffany; Tamsukhin, Sara |