DIET 33143
FOOD SCIENCE AND LAB
Arkansas State University · UGRD · Fall 2026
3 sections2 open now
Catalog description
Sem. Hrs: 3 Investigates the basic principles of various food preparation methods, meal planning, and food safety. Spring. Prerequisites: BIOL 20001, BIOL 20003, CHEM 12101, CHEM 12103
Sections
Current meeting, instructor, credit, and enrollment details
001
29 openSeats: 10/39 seats Last recorded: Aug 8, 2026, 1:40 PMClass #63336Fall 2026UGRD3 credits
29 available10 enrolled39 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 12 – Dec 11
- Location
- Web Online Course
- Instructor
- Schichtl, Rachel; Sterling, Tiffany
Details checked 7 hours agoSeats checked 7 hours ago
10A
958 openSeats: 41/999 seats Last recorded: Aug 8, 2026, 1:40 PMClass #63450Fall 2026UGRD3 credits
958 available41 enrolled999 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 12 – Dec 4
- Location
- Web Online Course
- Instructor
- Schichtl, Rachel; Sterling, Tiffany
Details checked 7 hours agoSeats checked 7 hours ago
H01
FullSeats: 1/1 seats Last recorded: Aug 8, 2026, 1:40 PMClass #65509Fall 2026UGRD3 credits
0 available1 enrolled1 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 12 – Dec 11
- Location
- —
- Instructor
- Schichtl, Rachel; Sterling, Tiffany
Details checked 7 hours agoSeats checked 7 hours ago
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