DIET 33133
FOOD SERVICE MANAGEMENT
Arkansas State University · UGRD · Fall 2026
2 sections2 open now
Catalog description
Sem. Hrs: 3 Basic administrative skill acquisition, leadership and management principles, human resource issues, food safety and fiscal responsibility in food service operations. Fall.
Sections
Current meeting, instructor, credit, and enrollment details
001
32 openSeats: 8/40 seats Last recorded: Aug 8, 2026, 1:40 PMClass #63333Fall 2026UGRD3 credits
32 available8 enrolled40 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 19 – Oct 2
- Location
- Web Online Course
- Instructor
- West, Eric; Sterling, Tiffany
Details checked 8 hours agoSeats checked 8 hours ago
10A
926 openSeats: 73/999 seats Last recorded: Aug 8, 2026, 1:40 PMClass #63415Fall 2026UGRD3 credits
926 available73 enrolled999 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 19 – Oct 2
- Location
- Web Online Course
- Instructor
- West, Eric; Sterling, Tiffany
Details checked 8 hours agoSeats checked 8 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?