ANSC 36103
MEAT SCIENCE AND PROCESSING
Arkansas State University · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Sem. Hrs: 3 Study of meat science and meat processing. Properties of fresh and processed meats. Instruction in the preservation of meat and meat products, including hands on experience in processed meat manufacturing, curing, and barbecuing. Fall.
Sections
Current meeting, instructor, credit, and enrollment details
001
FullSeats: 11/11 seats Last recorded: Aug 8, 2026, 1:40 PMClass #63719Fall 2026UGRD3 credits
0 available11 enrolled11 capacity0/0 waitlist
- Days & times
- T 1300-1650
- Meeting dates
- Aug 19 – Dec 11
- Location
- College of Agriculture 102
- Instructor
- Sheals, Holley; Burnett, Randy
Details checked 12 hours agoSeats checked 12 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?