CUL 259
Field Experience
Arizona Western College · UGRD · Fall 2026
1 section1 open now
Catalog description
Knowledge and skills will be used in a commercial food service operation within the community. Students will work and train with professional chefs and experienced food service workers in order to completely understand the workings of a commercial kitchen and/or a professional catering business.
Sections
Current meeting, instructor, credit, and enrollment details
002 (17496)
15 openSeats: 1/16 seats Last recorded: Aug 9, 2026, 7:43 AMClass #17496Fall 2026UGRD5.0 credits
15 available1 enrolled16 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Dec 4
- Location
- —
- Instructor
- Luna, R
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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