CUL 253
Food and Beverage Management
Arizona Western College · UGRD · Fall 2026
1 section1 open now
Catalog description
Basic skill necessary to understand and utilize cost controls. Focus on measurements, recipe costing and yield analysis. Knowledge of efficient food purchasing, storage, production, budgeting and inventory.
Sections
Current meeting, instructor, credit, and enrollment details
001 (12124)
16 openSeats: 14/30 seats Last recorded: Aug 9, 2026, 7:43 AMClass #12124Fall 2026UGRD3.0 credits
16 available14 enrolled30 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Dec 4
- Location
- Online Class WEB
- Instructor
- Luna, R
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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