CUL 251
Catering
Arizona Western College · UGRD · Fall 2026
1 section1 open now
Catalog description
Gain knowledge and experience of the catering process in a commercial food setting with emphasis on practical experience in booking, record keeping, planning, production and service in all types of catered events. Demonstrate a working knowledge of all aspects of dining room procedures and service.
Sections
Current meeting, instructor, credit, and enrollment details
001 (12095)
16 openSeats: 0/16 seats Last recorded: Aug 9, 2026, 7:43 AMClass #12095Fall 2026UGRD3.0 credits
16 available0 enrolled16 capacity0 waitlist
- Days & times
- Mo · 12:00 – 1:15 PMMo · 1:30 – 3:40 PM
- Meeting dates
- Aug 17 – Dec 4
- Location
- Learning Resources (LR) 110
- Instructor
- Nidiffer, C
Details checked 5 hours agoSeats checked 5 hours ago
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